As a business we aim to provide our customers with the following;

• a larger amount of products containing lower saturated fat, sugar and salt

• Promote the sale of water and placement in key areas of the vending machine

• Increase the variety of sugar free drinks

• Ensure all products meet the appropriate calorie limit

• Try to avoid the grab bag products and meal deal promotions as these promote over indulging 

• Only use promotional campaigns to promote healthier options 

• Place healthier options in prime locations in the vending machine